Preheat the oven to 150°C/300°F. Line a baking tray with aluminum foil.

Slice the bagels into 8-10 thin pieces. Mix together oil and herb and brush over the chips. Pour the remaining (if any) oil on the chips and toss to coat evenly. Spread the chips on to the prepared tray and bake until light toasty, about 10 minutes. Remove the tray from the oven and shuffle the chips for even bake. Place the tray back in the oven and bake until crunchy and brown, about 8-10 minutes.

Remove the tray from the oven and sprinkle the cheese and some garlic salt. Toss to coat evenly and let the chips cool completely on the tray.

Enjoy plain or with dips and spreads. Store in a zip-lock bag or an airtight container for up to two weeks.